Meat Loafs15 Single Serving Meat Loafs 6 lbs ground beef
4-6 cups oats 3 cups diced yellow onion 2 cups milk 6 eggs 3/4 cup ketchup 1/3 cup plus 1 TBSP worcestershire sauce 2 TBSP parsley 1 TBSP + 1.5 tsp salt 1 TBSP garlic powder 1.5 tsp black pepper Combine all the ingredients in a very large bowl. Make sure all the ingredients are thoroughly mixed. Place the mixture into the mini foil pans so they are about 70% full. Once the mixture has been distributed into the mini pans you can secure the lids and write the cooking instructions on each lid. Cook at 350 Degrees Fahrenheit for 42-48 minutes if thawed. Cook for 55-60 minutes if frozen. Adapted from Amanda's Meat Loaf Recipe! |
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